The Cookbook Club: An Invitation to Cooking Indian Cooking
Indian-born food and travel writer, Madhur Jaffrey is recognized for bringing rich Indian cuisine to an American audience in her debut cookbook, "An Invitation to Cooking Indian Cooking." During the 1970s she taught Indian cooking classes from her Manhattan apartment and at the James A. Beard School of Cooking.
Join Maite to discuss this cookbook and prepare a 6-course meal adapted from its recipes.
Refunds require 5-day cancellation notification.
Maite has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of the Metropolitan Museum of Art, Museum of Modern Art, and the J. Paul Getty Museum and has worked as a private chef and caterer. In 2007 Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction which she teaches at museums, universities, and cultural centers across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine, and interviewed on KCRWs Good Food and NPRs Splendid Table. She is a contributor to Life & Thyme, Eaten Magazine, and other publications. Her essay, "Mexico's Early Cookbooks," is forthcoming in the Oxford Encyclopedia of Latin American History.
The New School of Cooking (View)
525 East Colorado
Pasadena, CA 91101
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